BLUE CHAIR BAY RUM AND TIPSY SCOOP ROLL OUT VEGAN PIÑA COLADA ICE CREAM FLAVOR
If the hard seltzer ice cream craze has awakened your sweet tooth, Tipsy Scoop has the answer to all of your ‘chillaxification’ needs with their newest flavor, a vegan piña colada ice cream in collaboration with Blue Chair Bay Rum!
Made with creamy coconut milk, Blue Chair Bay coconut rum, fresh coconut and sweet pineapple, this vegan and dairy-free ice cream is the perfect beach snack or ‘adulting’ pool day treat.
Besides the usual consumption method (i.e., eat it straight from the pint!), there are tons of dessert and cocktails you can make with this boozy ice cream. Try it in a tropical banana split, topped with toasted coconut, rum soaked cherries, tropical fruit like mango or pineapple, and vegan whipped coconut cream. Blend it with rum cream liqueur, coconut cream, and pineapple chunks to make a boozy shake! Layer it with pineapple upside down cake to make a boozy trifle, or put a scoop between a pair of coconut macadamia cookies to build an insanely delish ice cream sandwich. The possibilities are endless!
“Kenny understands how to create not just an incredible show, but a real connection with his fans,” says BCB President David Farmer. “Our goal from day one has been to harness that energy and translate that excitement into the Blue Chair Bay brand.”
At up to 5% ABV, this limited edition Blue Chair Bay vegan piña colada ice cream comes in pints, and is available at Tipsy Scoop’s barlours, everywhere that Tipsy Scoop is sold. Four pint packs are also available for nationwide shipping starting at $48 on TipsyScoop.com.
Piña Colada Day Virtual Ice Cream Social (7/10) –
For even more summer fun, Blue Chair Bay Rum and Tipsy Scoop will co-host a virtual ice cream social live on @TipsyScoop’s Instagram at 6:30 PM ET. New Yorker’s in the five boroughs can order a tropical-themed DIY ice cream cocktail kit complete with booze, with ‘add your own booze’ ice cream kits available via nationwide shipping.
