CUISINIERS CATERING & EVENTS LAUNCHES NEW CLEAN EATING MENU
After 21 years of catering a broad scope of events, award winning Cuisiniers Catering & Events has truly served Orlando in style-and for all of life’s celebrations. From gourmet menus for organizations like the Orlando Magic, Rollins College, and Florida Hospital Foundation, to elegant sit down dinners for brides and grooms, their team takes pride in providing the best quality dishes, catered to the individual needs of each customer.
For busy employees and organizations looking for gluten free, high protein, and keto-friendly options, Cuisiniers’ new Healthy Lunch Bowl menu is a new addition to their already popular lineup of delicious specialties. Starting at $10/pp, menu items like vegan quinoa power bowls with roasted butternut squash, taco-spiced chicken with sofrito, and ultra low-carb seared mahi mahi tacos will give Orlando locals something fresh to look forward to at their next corporate affair.
Below is a sample of Cuisiniers’ new Healthy Bowls Menu:
Brisket Beef Bowl
Flavorful slow cooked beef brisket, seasoned tomatoes, avocado, roasted corn, zesty black beans, and fresh sofrito served over warm brown rice
Pan Asian Bowl
Bronzed salmon, seaweed salad, marinated cucumbers, sliced radishes, soba noodles served with an umami miso vinaigrette
Black Bean Burrito Bowl
A delicious combination of black beans and garbanzo beans, tomato salsa, avocado, brown rice, fresh lime, and served with a sweet and sour honey lime vinaigrette
Quinoa Power Bowl
Roasted butternut squash, toasted almonds, currants, pickled red cabbage, toasted quinoa, edamame served with a tangy white balsamic vinaigrette
Cuban Chicken Bowl
Taco spiced chicken, black beans, fresh sofrito, mangoes, sweet plantains, brown rice and a light tomato vinaigrette
Fish Taco Bowl (grain free)
Seared mahi mahi, napa cabbage, black beans, pickled onions, and fresh guacamole with a smoked tomato vinaigrette
All bowls are dairy and gluten free. Lunch time reservations fill quickly, so be sure to book ahead for your next deliciously enjoyable corporate event. Party planning? Ask about their ‘adults only’ 21st anniversary special, and let Cuisiniers Catering & Events elevate your next event.
For seasonal menus and event bookings call 407-975-8763 or email [email protected].
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About Cuisiniers Catering & Events
From an early age, Jamie McFadden grew up helping his father make wine, and his mother in the kitchen, whipping up something new and exciting, usually with a Julia Child cookbook open on the kitchen counter. By his teens, Jamie knew he was destined to become a chef.
For over three decades now, Chef Jamie McFadden’s ‘fresh approach’ cooking style and attention to detail has proven to be the ideal recipe for bringing delicious food and experiences to guests across the country.
After traveling and working with some of the best chefs and culinary experts around the world, including Chef Peter Timmins at the Park Hotel in Ireland, and The La Verranne Cooking School in Burgundy, France, his reputation began to grow in the early 90’s with the launch of his own restaurant, Mimi’s Café & Wine Bar. In 1998, Cuisiniers Catered Cuisine & Events came to fruition, with ongoing collaborations with some of the best chefs in industry.
As one of the first Central Florida chefs to cook at the James Beard House, Chef Jamie found his passion for helping others could be further expressed through food, and in 2010, co-founded the PEAS Foundation, a non-profit that provides food to insecure households with fresh fruits and vegetables.
In 2016, Chef Jamie launched Snowbirds Vintners, an award winning micro lot wine concept sourcing the best wines from vineyards across the United States.
In 2018, he began a life-long dream to restore and reopen Sandy Ridge Vineyards & Mercantile in his former home town of Norwalk, Ohio. The once abandoned apple farm turned bespoke winery and tasting room has attracted visitors from across the country, receiving 5-star reviews for both its wines and cuisine, and has rapidly become known as a culinary destination.
Now in 2019, Cuisiniers Catering & Events celebrates its 21st anniversary in business, having recently received accolades from Orlando Magazine as the #3 Best Caterer in Central Florida. From lobster mac and cheese to Chef Jamie’s famous Maryland style crab cakes, beef brisket sliders, freshly baked cookies and desserts, their team has the skill and experience to make any event an elevated dining experience.
Contact them for seasonal menus and event bookings at 407-975-8763 or at [email protected].
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MEDIA CONTACTS
Cassandra Rosen
321-285-6225