While interacting hands-on with spectacular supercars, indulgent food and desserts, and a live eight piece jazz band, guests were able to enjoy the festivities with a handcrafted cocktail from the Soltado Tequila Gourmet Margarita Station, with their mixologists muddling in fresh blackberries, preserves, garden mint, and tropical fruits into Soltado’s spicy, organic Serrano and chile infused añejo tequila margarita base. For traditional margarita enthusiasts, a sweet and salty ‘golden’ rim was offered, made with cinnamon, brown sugar, and spices.

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